Chinese mixed mushroom curry

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr

Appears in
The Mushroom Cookbook

By Michael Hyams and Liz O'Keefe

Published 2017

  • About

Mushrooms are a classic ingredient in Chinese cuisine. With this curry, we highlight the many different types of cultivated mushrooms you can get. From eryngii to enoki, shimeji to shiitake, all the different mushrooms add something to this dish, whether it’s taste, texture or visual. You can use any kind of cultivated mushrooms here, just add the larger mushrooms first and the more delicate ones to the end. Of course, it is fine to use just one type, but where would the fun be in that? Go