Avocado and Tomatillo Salsa

Salsa de Aguacate y Tomatillo

Preparation info
  • Makes

    3½ to 4 cups

    • Difficulty


Appears in
Muy Bueno: Three Generations of Authentic Mexican Flavor

By Yvette Marquez-Sharpnack

Published 2013

  • About

A warning—this salsa can be addictive! I first tasted it in Ixtapa, Mexico, and I just had to figure out how to make it myself at home. Fortunately it is actually a very simple salsa, and tastes so great with a bowl of tortilla chips and a nice cold beer on a sunny day. The creaminess of the avocados combined with the pop of spice from jalapeños and serranos make this salsa irresistible. Use this salsa to top tacos,