Mushroom, Jalapeño, and Cilantro Salsas

Salsa de Hongos y Jalapeños

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Preparation info

  • Makes

    3 cups

    • Difficulty

      Easy

Appears in

Muy Bueno: Three Generations of Authentic Mexican Flavor

Muy Bueno

By Yvette Marquez-Sharpnack

Published 2013

  • About

Mushroom salsa? Believe it or not, it’s a nice change from the usual tomato-based variety. If you love mushrooms like me, you’re probably drooling over the idea of mushrooms as the main ingredient in a salsa. Actually it’s not mushrooms in the salsa, mushrooms are the salsa. The addition of lime juice softens the texture of the mushrooms the longer they marinate, allowing the jalapeño and cilantro to work their magic on the m