Warm Pear Cider


Preparation info
  • Makes

    4 to 6

    • Difficulty


Appears in
Muy Bueno: Three Generations of Authentic Mexican Flavor

By Yvette Marquez-Sharpnack

Published 2013

  • About

I love natural serveware and had a fun idea about how to serve this calientito (warm drink): in a hollowed-out Asian pear! It’s much more charming and “green” than a plastic tumbler, and you can even nibble the pear when you’re done. The fusion of tequila with the trilogy of winter spices—cinnamon, cloves, and anise—is a warm and cozy combination that soothes both the throat and stomach. As you prepare this drink, your entire