Mexican Fruit Sangria

Sangria Mexicana

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Preparation info

  • 15

    Servings
    • Difficulty

      Easy

Appears in

Muy Bueno: Three Generations of Authentic Mexican Flavor

Muy Bueno

By Yvette Marquez-Sharpnack

Published 2013

  • About

The single most important ingredient in sangria has to be the wine, but don’t forget what a key role the fruit plays. The colorful palette of oranges, lemons, limes, apples, and pears bathing in a sea of Spanish red wine beckons like no other drink. I love to eat the succulent fruit after the sangria is all gone. Each slice is laden with all the sweet and smoky notes from both the brandy and the wine. A glass of sangria goes