Cinnamon Hot Chocolate

Chocolate Caliente con Canela

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Preparation info

  • 7 to 8

    Servings
    • Difficulty

      Easy

Appears in

Muy Bueno: Three Generations of Authentic Mexican Flavor

Muy Bueno

By Yvette Marquez-Sharpnack

Published 2013

  • About

We used to have this hot drink on cold mornings with our breakfast or on winter evenings. Mi mamá used to make it for us, especially when all my nieces and nephews would spend the night. The full pot of hot chocolate would go a long way and it was very inexpensive for her to make. The scent of cinnamon boiling gave us the first hint that she was making this wonderful chocolate treat for us. When my kids were little I u