Virgin Persimmon Mojito

Name: Virgin Persimmon Mojito
Cuisine: Cuban
Ingredients: 4 ounces lemon-lime soda; Crushed ice; 10 mint leaves, muddled; 1 persimmon (recommend Fuyu variety), peeled and pureed; 4 tablespoons fresh lime juice; Lime slices

Preparation info

Difficulty
Easy

Appears in

Muy Bueno

By Yvette Marquez-Sharpnack

Published 2013

About

This is a great virgin drink for adults, but let’s be honest, it’s perfect for our kiddos too!

Ingredients

1 persimmon (recommend Fuyu variety), peeled and pureed
10 mint leaves, muddled
4 tablespoons

Americas
Cuba
Vegan
Caribbean
Gluten-free
Drinks

Method

Place some crushed ice in a high ball glass. Add 3 tablespoons persimmon puree and the muddled mint and lime juice, and top off with lemon-lime soda and stir gently.

Serve garnished with a lime slice and mint sprig.