Name: Popsicles (Paletas)
Yield: Makes 6 popsicles, 3 ounces each
Cuisine: Mexican
Ingredients: 3 cups coconut milk; 3 teaspoons coconut extract; 1¼ cups Agua de Jamaica; Peel of 3 lemons, grated; Peel of 3 limes, grated; 1¼ cups Agua de Sandia; 1 cup simple syrup; 1½ cups simple syrup; Juice of 6 limes; Juice of 6 lemons

Preparation info

Makes
6
popsicles, 3 ounces each

Difficulty
Easy

Appears in

Muy Bueno

By Yvette Marquez-Sharpnack

Published 2013

About

We love paletas (popsicles) probably as much as our kids do. These simple recipes demystify the popsicle-making process. If you make some of our aguas (Mexican coolers) then you can easily make popsicles. And if you plan ahead during hot summer months, you can always have some paletas ready for that scorching day when all you want is something cold and refreshing. I also love an ice cold paleta after a spicy din