Bruschetta Topped with Apricot, Melted Brie, and Pomegranate Seeds

Preparation info
  • Makes

    24 pieces

    • Difficulty


Appears in
Muy Bueno: Three Generations of Authentic Mexican Flavor

By Yvette Marquez-Sharpnack

Published 2013

  • About

Grandma had two granada (pomegranate) trees in her backyard and as a kid I would stare at those trees for any sign of ripened fruit. Once I’d spot one I would pester Grandma until she allowed me to pick it. As I would cut the fruit open the slippery seeds popped and splashed on the wall and floor. Grandma was never upset about the mess I left behind. She would encourage me to get all the seeds out and put them in a cup