In an oven-safe iron skillet, cook the chorizo on your stovetop until almost done, about 15 minutes. Drain excess fat.
Add the onion to the chorizo and cook until browned. Remove pan from the heat.
Carefully add tequila. Return to heat and simmer, uncovered, for 15 to 20 seconds or until most of the tequila has dissipated. Remove from heat.
Stir in the cheese and combine well. Place skillet in the oven and
Sprinkle with fresh cilantro. Serve with corn or flour tortillas.
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