Roasted Green Chiles with Buttermilk and Cheese

Rajas con Suero y Queso Asadero

Preparation info
  • 12 to 14

    • Difficulty


Appears in
Muy Bueno: Three Generations of Authentic Mexican Flavor

By Yvette Marquez-Sharpnack

Published 2013

  • About

Mi mamá always made this delicious staple to eat with frijoles de la olla. The suero (whey) has made this recipe uniquely ours and gives the green chile a creamy tang and perfect saltiness. We especially love this dish as a part of our Thanksgiving menu. In fact, she made this dish for us for our last Thanksgiving celebration with her, two months before she passed away. I roasted the