Beef Soup

Caldo de Res

Preparation info
  • 8 to 9

    • Difficulty


Appears in
Muy Bueno: Three Generations of Authentic Mexican Flavor

By Yvette Marquez-Sharpnack

Published 2013

  • About

This was one of my mother Jesusita’s favorite dishes to prepare on Sundays when all her children would visit after church. She lived near the Catholic church that most of our family grew up attending and so everyone would drop by after mass. Along with her frijoles de la olla, green or red chile with beef, arroz,