Lentil Soup

Sopa de Lentejas

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Preparation info

  • 8 to 10

    Servings
    • Difficulty

      Easy

Appears in

Muy Bueno: Three Generations of Authentic Mexican Flavor

Muy Bueno

By Yvette Marquez-Sharpnack

Published 2013

  • About

Mi mamá made lentil soup often, especially during Lent. Once I left home I started making this delicious soup for my children. Over the years I reworked the recipe to make it heartier with the addition of carrots, celery, tomatoes, and spinach. When I make this soup during the late winter or early spring, I always remember mi mamá; it was one of her favorite caldos (soups). Nowadays I see so many lentil soup rec