Beef Brisket Tacos

Tacos de Carne Deshebrada

Preparation info
  • Makes

    12 to 24

    • Difficulty


Appears in
Muy Bueno: Three Generations of Authentic Mexican Flavor

By Yvette Marquez-Sharpnack

Published 2013

  • About

Beef brisket is one of the easiest recipes to prepare when using a slow cooker. Just set up your slow cooker, add all the ingredients, turn it on, close the lid, and walk away. When you come back in 8 to 10 hours the meat just falls apart and is ready for the tacos. Mom always made beef brisket when we had a family get together and now I know why—it’s easy, delicious, and she would always use the leftover brisket to make anot