Green Chile with Beef and Potatoes

Chile Verde con Carne y Papas

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Preparation info

  • 6

    Servings
    • Difficulty

      Easy

Appears in

Muy Bueno: Three Generations of Authentic Mexican Flavor

Muy Bueno

By Yvette Marquez-Sharpnack

Published 2013

  • About

This recipe is a perfect example of how mi mamá’s legendary homemade salsa casera could be transformed into a completely different recipe with the addition of just a few other ingredients. Salsa casera with some meat and potatoes makes a delicioso chile verde con carne y papas. I make this dish often because it’s so simple to make and so comforting. It can be eaten as an entrée or used as a topping over burritos or chi

Ingredients

Method