If I had to pick ONE recipe to remember Mom by this would be it. This is Mom’s signature dish: delicious, spicy, stacked green enchiladas. We pile them flat and high, sometimes three and four tortillas high. After leaving home I craved her enchiladas verdes constantly and tried for years to duplicate them. Two ingredients make them uniquely her recipe, slow-roasted long green chiles and suero de sal (whey). The only place I k
