Green Enchiladas

Enchiladas Verdes

Preparation info
  • 4 to 6

    • Difficulty


Appears in
Muy Bueno: Three Generations of Authentic Mexican Flavor

By Yvette Marquez-Sharpnack

Published 2013

  • About

If I had to pick ONE recipe to remember Mom by this would be it. This is Mom’s signature dish: delicious, spicy, stacked green enchiladas. We pile them flat and high, sometimes three and four tortillas high. After leaving home I craved her enchiladas verdes constantly and tried for years to duplicate them. Two ingredients make them uniquely her recipe, slow-roasted long green chiles and suero de sal (whey). The only place I k