Stacked Red Enchiladas

Enchiladas Rojas Montadas

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Preparation info

  • 8

    Servings
    • Difficulty

      Easy

Appears in

Muy Bueno: Three Generations of Authentic Mexican Flavor

Muy Bueno

By Yvette Marquez-Sharpnack

Published 2013

  • About

Our family usually prepares our red enchiladas montadas (stacked) topped with a fried egg. When I was a young girl I would watch my uncle Carlos eat his enchiladas with an over-easy egg placed on top. I finally had the courage to ask him if I could have a taste. It was love at first bite. The luscious yolk running down the stack of enchiladas gives this dish a unique flavor. With or without an egg, you’ll find yourself making this recipe time and time again. Serve with frijoles de la olla and arroz or macarrones con queso.