Stuffed Bell Peppers with Ground Beef and Potatoes

Pimientos Rellenos con Picadillo


Preparation info

  • Makes


    stuffed bell peppers
    • Difficulty


Appears in

Muy Bueno: Three Generations of Authentic Mexican Flavor

Muy Bueno

By Yvette Marquez-Sharpnack

Published 2013

  • About

The first time I ever ate stuffed peppers was at my Tia Victorina’s house back on Riverside Drive in El Paso. I was about seven when I walked into her home while her stuffed bell peppers baked in the oven. The sweet fragrance of peppers baking overwhelmed my senses. When I inquired about it, she said, with her signature smile and quick laugh, “It’s stuffed peppers, have you never had one?” To which I quickly replied, “No.” “S