Chile Beans with Mexican Chorizo

Frijoles Enchilados

Preparation info
  • 8 to 10

    • Difficulty


Appears in
Muy Bueno: Three Generations of Authentic Mexican Flavor

By Yvette Marquez-Sharpnack

Published 2013

  • About

I started making this recipe while I was working two jobs. It was a great go-to meal for my kids after school. When I had leftover frijoles de la olla and red chile sauce I would simply add chorizo and ground beef to create this simple dish. Serve this in big bowls with saltine crackers or galletas and you have a great cold weather or game day meal.