Potato Salad

Ensalada de Papa

Preparation info
  • Makes

    8½ cups

    • Difficulty


Appears in
Muy Bueno: Three Generations of Authentic Mexican Flavor

By Yvette Marquez-Sharpnack

Published 2013

  • About

Mom’s famous potato salad was and still is requested at family barbecues, weddings, and baby showers. It has quite the following. One time she used 40 pounds of potatoes. Knowing our hard-working mother, she probably peeled all 40 pounds in one day. The ingredients come together nicely when made 24 hours before serving. The first time I made it, it didn’t taste quite like Mom’s so I called her to find out what was missing. It