Mango, Jicama, and Cucumber Salad

Name: Mango, Jicama, and Cucumber Salad (Ensalada de Mango, Jicama, y Pepino)
Yield: 8 to 10 Servings
Cuisine: Mexican
Ingredients: ⅛ teaspoon chile powder or fruit and snack seasoning (recommend Tajin Fruit and Snack Seasoning); Dash of cayenne pepper; Salt to taste; 2 small yellow mangos, peeled, pitted, and cut into ½-inch cubes; 2 red or green mangos, peeled, pitted, and cut into ½-inch cubes; 1 medium cucumber, peeled, seeded, and cut into ½-inch cubes; 1 medium jicama, peeled and cut into ½-inch cubes; 2 to 3 tablespoons lime juice

Ensalada de Mango, Jicama, y Pepino

Preparation info

8 to 10
Servings

Difficulty
Easy

Appears in

Muy Bueno

By Yvette Marquez-Sharpnack

Published 2013

About

Mangos are decidedly my favorite tropical fruit. With their warm yellow hue, fragrant aroma, and juicy flesh, mangos seems to call to me every time I pass them on the street or in the produce section of my grocery store. I love eating a mango on its own, but I’ve found it also plays nicely with other fruits. Take this salad for instance; mangos, jicama, and cucumber sprinkled with some fresh lime juice and dusted with a littl