Black Bean Salad

Ensalada de Frijoles Negros


Preparation info

  • 10

    • Difficulty


Appears in

Muy Bueno: Three Generations of Authentic Mexican Flavor

Muy Bueno

By Yvette Marquez-Sharpnack

Published 2013

  • About

Several years ago we were having a cookout and I made too much pico de gallo. Not knowing what to do with it I decided to add some black beans and canned corn to the leftover salsa. After tasting it and tweaking it some more, such as adding diced avocados and red onions, I finally got the taste I was looking for. So here you have it, one of my favorite light, quick, and easy cold salads. Just be sure to double the batch for p