Black Bean Salad

Ensalada de Frijoles Negros

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Preparation info

  • 10

    Servings
    • Difficulty

      Easy

Appears in

Muy Bueno: Three Generations of Authentic Mexican Flavor

Muy Bueno

By Yvette Marquez-Sharpnack

Published 2013

  • About

Several years ago we were having a cookout and I made too much pico de gallo. Not knowing what to do with it I decided to add some black beans and canned corn to the leftover salsa. After tasting it and tweaking it some more, such as adding diced avocados and red onions, I finally got the taste I was looking for. So here you have it, one of my favorite light, quick, and easy cold salads. Just be sure to double the batch for p