Jalapeños with Soy Sauce

Chiles Toreados

Preparation info
  • Makes


    • Difficulty


Appears in
Muy Bueno: Three Generations of Authentic Mexican Flavor

By Yvette Marquez-Sharpnack

Published 2013

  • About

These little chiles pack a lot of punch for being so small. The idea of this recipe is to give the jalapeños a heightened taste of smokiness by steaming them in a bath of butter and soy sauce. I really like this recipe, especially with a barbecued steak and grilled vegetables. If you like adding some spice to your Sunday afternoon barbecue, try making these the morning of your event to give your meal that little extra bite.</