Carrot Cake with Cream Cheese Frosting

Pastel de Zanahoria

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Preparation info

  • 8 to 12

    Servings
    • Difficulty

      Medium

Appears in

Muy Bueno: Three Generations of Authentic Mexican Flavor

Muy Bueno

By Yvette Marquez-Sharpnack

Published 2013

  • About

This carrot cake may not be a traditional Mexican recipe, but it’s a favorite with our family, and therefore we felt it needed to be a part of this cookbook. This was the cake I made for my children every year for their birthday parties. Instead of a pretty multi-layered round cake I usually made a big sheet cake. Believe me, it had to be big with the size of our familia. There were always lots of cousins, aunts, and uncles t