Mango Upside-Down Cake with a Cajeta-Rum Glaze

Pastel Invertido de Mango

Preparation info
  • 8 to 10

    • Difficulty


Appears in
Muy Bueno: Three Generations of Authentic Mexican Flavor

By Yvette Marquez-Sharpnack

Published 2013

  • About

As a kid I did not have the sweet tooth my brother and sister had. I always preferred a salty or spicy treat versus a sweet dessert. The only thing that distracted my savory tooth was when Mom baked homemade cakes. This recipe is inspired by the childhood memory of eating Mom’s warm classic pineapple upside-down cake, but instead of pineapple I make this cake with my favorite fruit, mango, bake it in a cast-iron skillet, and