Corned Beef Brisket Tacos

This boldly seasoned corned beef brisket can be sliced and served as a traditional Saint Patrick’s Day main course. But it is even tastier shredded and tucked into tortillas (especially my homemade green ones!) for a fusion of Ireland and Mexico in one amazing taco! I have used a slow cooker here, but it can also be roasted in the oven. For the beer, choose a stout, ale, or lager.