Ham & Sweet Potato Hash

Hash, which is typically a chopped and fried mixture of meat, potatoes, and sometimes other vegetables, is a favorite way for American cooks to use up leftovers.

I didn’t grow up eating American-style hash, but this hash-inspired brunch main course reminds me of a dish my grandma and mom would make with leftover meat and potatoes. You can serve the hash homestyle, directly from the frying pan, or, for a more formal presentation, plate it in individual ramekins.