Rosca de Navidad

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Preparation info
  • Makes

    9

    servings
    • Difficulty

      Easy

Appears in
Muy Bueno Fiestas: 100+ Delicious Mexican Recipes for Celebrating the Year

By Yvette Marquez-Sharpnack

Published 2023

  • About

This marbled and twirly-topped bread is a cross between a Christmas star and a rosca de reyes, or “king’s cake,” a wreath-shaped cake that is traditionally baked for Día de los Reyes in Mexico. The bread is decorated with candied fruits to symbolize the “jewels” on a crown and has a small plastic or ceramic figure tucked inside to represent the baby Jesus.

Known as Epiphany in other parts of the world, Día de los Reyes falls on January 6 and celebrates the visit the Three Wis