Lentils

Fakes

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Preparation info

  • Serves:

    8–10

    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in

My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes

My Big Fat Greek Cookbook

By Christos Sourligas and Evdokia Antginas

Published 2019

  • About

Growing up in a Greek household, fakes was the annoyingly classic (Greek) Mama-Always-Knows-Best meal. For the rest of you, it was the equivalent of being forced to eat broccoli. It’s funny how one’s taste buds change as you get older. Today, I knock back bowlfuls of fakes with a great big smile on my face. Packed with essential vitamins, proteins, fiber, and good carbs, this meal is the ultimate comfort food. I take back what I said earlier—Mama DOES always know best.