🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
8–10
Easy
1 hr 10
By Christos Sourligas and Evdokia Antginas
Published 2019
Growing up in a Greek household, fakes was the annoyingly classic (Greek) Mama-Always-Knows-Best meal. For the rest of you, it was the equivalent of being forced to eat broccoli. It’s funny how one’s taste buds change as you get older. Today, I knock back bowlfuls of fakes with a great big smile on my face. Packed with essential vitamins, proteins, fiber, and good carbs, this meal is the ultimate comfort food. I take back what I said earlier—Mama DOES always know best.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe