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4
Easy
5 min
By Christos Sourligas and Evdokia Antginas
Published 2019
The most overrated of all Greek salads. Don’t get me wrong, I love horiatiki salata: it’s so refreshing on a hot summer’s day, it’s actually thirst-quenching. But I’ve never understood the appeal to eat it throughout the entire year, rather than eating whatever vegetables are actually in season. So I strongly suggest serving up village salads when tomatoes have fully ripened, namely the months of July, August, and September. Buy tomatoes only if they’re deep red, soft, and juicy. Thi