Steamed Asparagus with Hollandaise Sauce

This easy spring recipe brings together lightly steamed asparagus with delicate, buttery Hollandaise. In France, you will typically find white asparagus, which has a thicker and tougher stalk than the green asparagus more common in the United States. If you are using green asparagus in place of white, reduce the steam time. You can also add steamed baby potatoes to give more substance to this side dish, or any other young spring vegetables that