Quick Cod with Sorrel Sauce

Name: Quick Cod with Sorrel Sauce (Cabillaud Sauce à L’oseille)
Yield: Serves 4
Cuisine: French
Ingredients: 3 medium sorrel leaves, julienned; 1 medium shallot, minced; ¾ cup (180 mL) heavy cream; 2 pounds (1 kilo) / 4 fillets of cod or other white fish; 2 tablespoons (30 grams) salted butter; Salt and pepper; 3 tablespoons (45 grams) salted butter

Cabillaud Sauce à L’oseille

Preparation info

Serves
4

Difficulty
Easy

Appears in

My Paris Market Cookbook

By Emily Dilling

Published 2015

About

This dish is everything I love about French cuisine: fresh, simple, and buttery! An easy and impressive meal for a dinner party—think of serving with steamed new potatoes or other freshly harvested spring vegetables.

Ingredients

2 pounds (1 kilo) / 4 fillets of cod or other white fish

Europe
France
Dinner
Fish course
Pescatarian
Gluten-free
Paris
Mediterranean
Spring

Method

Preparation

Preheat oven to 425°F (220°C). Wash and dry fish fillets and arrange in a baking dish. In a small saucepan, melt 2 tablespoons (30