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Emily Dilling

Quick Cod with Sorrel Sauce

Cabillaud Sauce à L’oseille

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
My Paris Market Cookbook
My Paris Market Cookbook

By Emily Dilling

Published 2015

  • About

This dish is everything I love about French cuisine: fresh, simple, and buttery! An easy and impressive meal for a dinner party—think of serving with steamed new potatoes or other freshly harvested spring vegetables.

Ingredients

  • 2 pounds (1 kilo) / 4 fillets of cod or other white fish

Method

Preparation

Preheat oven to 425°F (220°C). Wash and dry fish fillets and arrange in a baking dish. In a small saucepan, melt 2 tablespoons (30

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