Rhubarb Compote and Yogurt Parfait

This recipe comes directly from the ladies in line at Jean-Michel Delahaye’s stand at Marché Ornano, where a lively debate was had about just what to do with rhubarb. After much discussion, we came to a consensus that a thick rhubarb compote to be used in tarts or over yogurt was the best way to put this spring stalk to use.