This classic French dessert is a summertime favorite. Usually made with cherries or grapes once the end-of-summer harvest season arrives, you can modify the recipe to use whichever fruit you choose, such as black currant, peaches, or raspberries.
¼cup (60grams) butter + 1tablespoon
2eggs + 2egg yolks
5tablespoons (60grams) sugar
5tablespoons (40grams) flour
1cup (240mL) milk
4cups (560grams) ripe, pitted cherries
Preheat oven to 375°F (200°C). Use 1tablespoon of butter to coat a 12-inch pie tin. In a large mixing bowl, beat eggs and egg yolks until combined. Stir in sugar and vanilla extract. Slowly add flour, stirring until combined. Melt ¼cup butter and add to the egg mixture. Stir in milk. Stir in cherries. Pour mixture into buttered pie tin. Bake for 40–45 minutes, or until golden on top. Serve warm.