Countryside Cherry Clafoutis

Clafoutis aux Cerises

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Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

My Paris Market Cookbook

My Paris Market Cookbook

By Emily Dilling

Published 2015

  • About

This classic French dessert is a summertime favorite. Usually made with cherries or grapes once the end-of-summer harvest season arrives, you can modify the recipe to use whichever fruit you choose, such as black currant, peaches, or raspberries.

Ingredients

  • ¼ cup (60 grams) butter + 1 tablespoon
  • 2 <

Method

Preparation

Preheat oven to 375°F (200°C). Use 1 tablespoon of butter to coat a 12-inch