Heart of Palm Salad with Lime & Honey Dressing

Palm hearts, with their strange tubular shape, don’t overwhelm you at first glance but don’t underestimate their genius taste. It’s sort of a cross between an artichoke and celery. Pair them with avocados and tomatoes for quick salsas and salads. The young shoots are farmed and harvested before they grow into palm trees so it is completely ethical to buy and eat them.