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Jennifer Joyce
Baked Tortilla Chips
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Preparation info
Makes:
1
Large Bowl of Chips (About 120 Pieces)
Difficulty
Easy
Ready in
15 min
Appears in
My Street Food Kitchen
By
Jennifer Joyce
Published
2015
About
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Recipes
Contents
These are infinitely better than store bought and if you’re going to the trouble of making home-made tacos or guacamole, they only take 10 minutes in the oven. See the
Ingredients
Side dish
Vegan
South America
Method