Borlotti Bean & Olive Salad with Roasted Balsamic Onions


Preparation info

  • Serves:


    • Difficulty


    • Ready in

      40 min

Appears in

My Street Food Kitchen

My Street Food Kitchen

By Jennifer Joyce

Published 2015

  • About

The roasted balsamic onions lend a pickled taste to this bean salad and have a stunning colour. Serve this alongside any grilled meat, chicken or haloumi.


  • 3 red onions, thickly sliced into rings
  • pinch of sugar
  • juice of lemon
  • 80


Preheat the oven to 190°C (375°F) or 170°C (325°F) fan forced.

Spread the onion slices in a single layer on a large baking tray. Season with salt and freshly ground black pepper and sprinkle with the sugar. Drizzle with lemon juice, a little of the olive oil and half the balsam