When making grilled meat or pizza you need a good tossed salad to go alongside and this is the one. Peppery rocket and bitter radicchio are tossed with pear, fennel and a sharp sherry vinaigrette. Little taste pops of sultanas, parmesan and toasted almonds appear in every forkful for a truly delicious salad
Place all of the salad ingredients in a large bowl. If you’re making the salad ahead of time, rub the pear pieces with lemon to prevent them browning.
To make the dressing, combine all of the ingredients in a jar and season with salt and freshly ground black pepper. Seal and shake well. Pour over the salad and serve immediately.
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