1 Goat’s Curd, Beetroot, Pickled Sultanas & Honey

Name: Goat’s Curd, Beetroot, Pickled Sultanas & Honey
Cuisine: Italian
Ingredients: sultanas (golden raisins; cooked golden beetroot; red beetroot; extra virgin olive oil; honey; marcona almonds; toasted almonds; sultanas; soft goat’s cheese; white vinegar; bruschetta; goat’s curd

Preparation info

Difficulty
Easy

Appears in

My Street Food Kitchen

By Jennifer Joyce

Published 2015

About

Method

Put 2 tablespoons sultanas (golden raisins) and 2 tablespoons white vinegar in