3 Crab, Tomato, Pepperoncini, Chilli & Parsley

Name: Crab, Tomato, Pepperoncini, Chilli & Parsley
Cuisine: Italian
Ingredients: french shallot; salt; lemon; vinaigrette; beefsteak; bruschetta; black pepper; tomato; crab meat; red chilli; parsley; white balsamic vinegar; extra virgin olive oil; pepperoncini; pickled tuscan pepper

Preparation info

Difficulty
Easy

Appears in

My Street Food Kitchen

By Jennifer Joyce

Published 2015

About

Method

Combine 1 tablespoon each of white balsamic vinegar and extra virgin olive oil, 1 small finely chopped French shallot