4 Pesto, Prosciutto & Artichoke

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Preparation info

  • Difficulty

    Easy

Appears in

My Street Food Kitchen

My Street Food Kitchen

By Jennifer Joyce

Published 2015

  • About

Method

Spread the bruschetta with good quality pesto. I like to add a little white balsamic vinegar to the pesto to make it tastier. Top with a piece of artichoke preserved in oil and a slice of prosciutto or fennel seed salami.