4 Pesto, Prosciutto & Artichoke


Preparation info

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Appears in

My Street Food Kitchen

My Street Food Kitchen

By Jennifer Joyce

Published 2015

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Spread the bruschetta with good quality pesto. I like to add a little white balsamic vinegar to the pesto to make it tastier. Top with a piece of artichoke preserved in oil and a slice of prosciutto or fennel seed salami.