Salmoriglio Lamb Skewers with Caper Mint Sauce

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Preparation info

  • Serves:

    4-6

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in

My Street Food Kitchen

My Street Food Kitchen

By Jennifer Joyce

Published 2015

  • About

Oregano grows wild all over the countryside in Sicily and Calabria. The Sicilians make judicious use of it with salmoriglio sauce. The word means ‘to brine’ and it is used to marinate fish, pork or lamb or just served as a sauce. You can either barbecue skewers or prepare this as a whole butterflied leg of lamb. The longer you leave it to marinate the better, overnight if possible.