Tomato, Capsicum & Feta Salad with Oregano Croutons

• 4 large red capsicums (peppers), quartered, membranes and seeds discarded
• 2 slices sourdough bread, chopped into tiny cubes
• 1½

Preheat the oven grill or broiler to medium-high. Place the capsicum, skin-side up on a baking tray and grill for 8-10 minutes until blistered and blackened. Put the capsicum in a bowl, cover with plastic wrap and set aside until cool enough to handle. Peel, then cut into small pieces.

Meanwhile, preheat the oven to