A celebration of all things Mediterranean.
Preheat the oven grill or broiler to medium-high. Place the capsicum, skin-side up on a baking tray and grill for 8-10 minutes until blistered and blackened. Put the capsicum in a bowl, cover with plastic wrap and set aside until cool enough to handle. Peel, then cut into small pieces.
To make the dressing, combine all of the ingredients in a jar with a fitted lid. Season with salt and pepper, seal and shake well.
To serve, combine the capsicum, tomato, capers and fresh oregano leaves in a bowl. Pour the dressing over and toss to combine. Scatter with the feta and croutons. Serve immediately.
© 2015 All rights reserved. Published by Murdoch Books.