All the best flavours of Italy come together for a ‘buonissima’ salad. Try using white balsamic vinegar instead of the regular variety: it’s sweeter and not quite as acidic. Burrata is made from the scraps of mozzarella. It’s mixed with cream and then wrapped in mozzarella casing. Put it on your ‘food of the gods’ list.
Toss the breadcrumbs in a bowl with half the garlic and
Put the shallots and balsamic vinegar in a small bowl and stand for 5 minutes. Add the remaining oil and season with salt and pepper.
To serve, place the sliced tomatoes on a platter along with the ball of burrata. Pour the dressing over the top, scatter with the basil and crisp breadcrumbs and serve immediately.
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