Tomato & Burrata Salad with Lemon Breadcrumbs

All the best flavours of Italy come together for a ‘buonissima’ salad. Try using white balsamic vinegar instead of the regular variety: it’s sweeter and not quite as acidic. Burrata is made from the scraps of mozzarella. It’s mixed with cream and then wrapped in mozzarella casing. Put it on your ‘food of the gods’ list.