Pumpkin & Feta Triangles with Mint Dipping Sauce

Preparation info
  • Makes:


    • Difficulty


    • Ready in

      1 hr 15

Appears in
My Street Food Kitchen

By Jennifer Joyce

Published 2015

  • About

Filo pastry pies are the Middle East’s ultimate snack on the go. Each country makes its own special filling: a medley of cheese, spinach or minced meat. This is my own version with roasted spiced pumpkin, salty feta and toasted pine nuts for bite.


  • 1 small butternut pumpkin (squash), peeled, halved, seeded
  • 2 teaspoons ras-el-hanout or za’atar spice mix


Preheat the oven to 220°C (425°F) or 200°C (400°F) fan forced. Chop the pumpkin into small pieces and put it in a roasting tin. Add the spice mix and 1 tablespoon of the oil and season well with salt and freshly ground black pepper.