Falafel with Lemon Tahini & Pickled Cabbage

Several countries lay claim to inventing falafel, and the various sauces are equally delicious. Lebanon uses a garlic mayonnaise and Israel is partial to sesame tahini. I’ve chosen the latter and pimped it up with some pickled cabbage for added crunch. Use fresh Middle Eastern flatbread and give it a little heat first to soften while rolling up. If you have time, make my Grilled Flatbread recipe. Roll up the warm falafel balls in the soft smoky bread