Persian Tomato Salad

Put your ripe summer tomatoes to good use and make this refreshing Persian salad, from the city of Shirazi Chopped tomatoes, cucumbers and onions are tossed with a sharp lime dressing and a burst of fragrant herbs. Use a combination of tomato varieties such as mini roma (plum), oxheart (beefsteak), green zebra and vine-ripened. Serve up a beautiful platter of this alongside grilled skewers or any Middle Eastern dish.