1 Tomato, Aleppo Pepper & Parsley Dip

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      10 min

Appears in
My Street Food Kitchen

By Jennifer Joyce

Published 2015

  • About

Use your end-of-summer glut of tomatoes to create this fresh Turkish tomato dip. The beautiful smoky Aleppo pepper really makes this, but if you can’t get hold of it use 1 teaspoon of crushed red chilli flakes instead.


  • 4 very ripe tomatoes, seeded, roughly chopped
  • 2 teaspoons tomato paste (concentrated purée)
  • 1 small


Put all of the ingredients in a bowl, season with salt and freshly ground black pepper and toss to combine well. Serve with warm Grilled Flatbread.