Use your end-of-summer glut of tomatoes to create this fresh Turkish tomato dip. The beautiful smoky Aleppo pepper really makes this, but if you can’t get hold of it use 1 teaspoon of crushed red chilli flakes instead.
Put all of the ingredients in a bowl, season with salt and freshly ground black pepper and toss to combine well. Serve with warm Grilled Flatbread.
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