By Jennifer Joyce
Use your end-of-summer glut of tomatoes to create this fresh Turkish tomato dip. The beautiful smoky Aleppo pepper really makes this, but if you can’t get hold of it use 1 teaspoon of crushed red chilli flakes instead.
Put all of the ingredients in a bowl, season with salt and freshly ground black pepper and toss to combine well. Serve with warm Grilled Flatbread.