Grilled Flatbread

Preparation info
  • Makes:

    6-8

    Flatbreads
    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
My Street Food Kitchen

By Jennifer Joyce

Published 2015

  • About

Making your own flatbread at home is simple, especially if you have an electric mixer with a dough hook. No clay oven is required! It’s the same as making pizza only easier. I griddle it, pan-fry it or throw it straight onto a hot barbecue.

Ingredients

  • 1 teaspoon dried yeast
  • 1 teaspoon sugar
  • 350 ml

Method

Combine the yeast, sugar and water in a small bowl and stand for 5-10 minutes or until foamy. This is important because it means the yeast is working. If it doesn’t foam, throw it out and start again.

Put the flour and salt in the bowl of an electric mixer fitted with the dough hook and mix on low speed. Add the yeast mixture and mix until the dough comes together into a ball. If the bo