Spinach with Orange, Feta & Warm Raisin Dressing

Name: Spinach with Orange, Feta & Warm Raisin Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves: 4-6
Cuisine: Middle Eastern
Ingredients: 1 teaspoon Aleppo pepper or sumac; 50 g (1¾ oz) feta cheese, crumbled; 1 pitta bread, coarsely torn; 1 tablespoon extra virgin olive oil; 200 g (7 oz) baby spinach leaves; 2 tablespoons sherry vinegar; 2 small seedless oranges, skin and pith removed, sliced thickly; ½ small onion, thinly sliced; 60 ml (2 fl oz/¼ cup) extra virgin olive oil; 1 tablespoon honey; 2 tablespoons sultanas (golden raisins), soaked in boiling water for 5 minutes, drained; 100 g (3½ oz) raw almonds, coarsely chopped; 1 garlic clove, thinly sliced

Preparation info

Serves:
4-6

Difficulty
Easy
Ready in
25 min

Appears in

My Street Food Kitchen

By Jennifer Joyce

Published 2015

About

If you want to stretch your meze or serve a fresh salad with meat and rice, look no further.

Ingredients

1 pitta bread, coarsely torn
100 g (3½ oz) raw almonds, coarsely chopped

Side dish

Method

Preheat the oven to 200°C (400°F) or 180°C (350°F) fan forced.

Chop the pitta bread in a food processor until chunky breadcrumbs form. Spread them out on an oven tray with the almonds and drizzle with the olive oil. Season with salt and freshly ground black pepper, then sprinkl